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Day 4 Lunch: Quick Sardines + Arugula Salad + Crunchy Radishes

Prep Time:

3 minutes

Cook Time:

0 Minutes

Serves:

1

Level:

Beginner

About the Recipe

A satisfying lunch combining omega-rich sardines, fresh peppery arugula, and crisp radishes. Minimal prep required—perfect for busy days when you need a nutritious, quick keto meal.

Ingredients

Ingredients:

  • 1 tin sardines packed in olive oil (look for brands without seed or nut oils)

  • 1½ cups fresh arugula

  • 2-3 fresh radishes, thinly sliced (for mild, fresh crunch choose breakfast radishes; for a peppery bite choose standard red radishes)

  • Fresh lemon wedge (optional)

  • Sea salt, to taste

Preparation

Easy, Step-by-Step Instructions:

  1. Prepare Arugula: Arrange fresh arugula on a serving plate.

  2. Add Sardines: Open tin, and gently arrange sardines over arugula. Drizzle lightly with the olive oil from the tin.

    Quick-Cooking Tip: Choose sardines that are skinless and boneless for zero preparation and maximum convenience.

  3. Garnish with Radishes: Thinly slice radishes (a mandolin slicer makes this even quicker) and sprinkle over the sardines and arugula.

  4. Finishing Touch: Squeeze fresh lemon juice over the top if desired, and season lightly with sea salt.


Tips to Make it Even Easier:

  • Pre-sliced Radishes: Slice radishes at the beginning of the week and store them in cold water in the fridge to maintain crispness and eliminate daily prep.

  • Salad Shortcut: Keep pre-washed arugula in the fridge to assemble the salad in seconds.


Quick & Simple Flavor Boost Options (Optional):

  • Spicy Dill Sauce: Stir together sour cream, dill, and hot sauce; drizzle lightly over sardines for creamy heat.

  • Citrus Herb Drizzle: Blend olive oil with fresh lemon zest and finely chopped parsley or cilantro for brightness and flavor depth.

  • Toasted Garlic Flakes: Toast thin garlic slices gently in butter until crisp, then sprinkle over salad for rich garlic crunch.

  • Parmesan Crisp Topping: Quickly bake or pan-toast thin Parmesan rounds until crispy, crumble lightly, and sprinkle over salad for texture.


Recipes Created by BloodSugarChef.com

Meal Plan by American Diabetes Society

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